The Gold-label Tanglie Pu'er tea is produced in specific areas of Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. It thrives in a subtropical monsoon climate with distinct four seasons, abundant rainfall, and an average annual temperature ranging from 18 to 22 degrees Celsius. The soil there is laterite soil, which is rich in organic matter and minerals, providing ideal climatic conditions for the growth of Pu'er tea trees.
The tea leaves of the Gold-label Tanglie Pu'er tea are tightly twisted, with a dark and glossy color, and plump buds. After brewing, it gives off a unique aged aroma and woody fragrance, and the aroma lingers for a long time. The tea soup is in an amber color, clear and translucent, with good light transmittance. It has a smooth taste when sipped, with a mellow flavor, carrying obvious sweetness and a slight bitterness. The returning sweetness and salivation last long, and the taste is rich with distinct layers. In addition, it contains rich and nutritious components, making it a high-quality Pu'er tea.
