The 2024 Spring Raw Tea is freshly harvested from tea trees in the spring of 2024 and processed through specific techniques without undergoing fermentation. After a full winter of rest and rejuvenation, the tea trees have accumulated a wealth of internal substances such as tea polyphenols, theanine, caffeine, proteins, and vitamins. These substances contribute to the rich flavor of spring tea, making it robust and capable of withstanding multiple infusions.
In terms of taste, spring raw tea is generally characterized by its freshness and sweetness. The tea liquor is thick and full-bodied, with a noticeable richness in the mouth. The flavors of freshness, sweetness, and aroma are pronounced, and the aftertaste is quick and long-lasting, with a significant tea aroma. This is largely due to the optimal growth environment provided by the mild climate and adequate rainfall in spring, as well as the rich internal substances accumulated by the tea trees during the winter. Furthermore, spring raw tea boasts numerous health benefits, and moderate consumption can have a positive effect on maintaining cardiovascular health, controlling weight, and preventing metabolic diseases.
