Spring tea generally refers to the tea leaves harvested from the buds and leaves of tea trees that sprout in the spring after surviving the winter. The 2023 spring raw tea encapsulates the essence of the entire spring season, characterized by its rich nutrients, high levels of aromatic compounds, and vitamins. It boasts a refreshing taste and intense aroma, making it one of the superior qualities of tea for the year. Most of these raw teas are produced from the delicate, first-flush leaves of tea trees that sprout after winter, featuring fat and sturdy buds, emerald green hues, and soft leaf texture. In terms of taste, the tea leaves contain a high concentration of water-soluble components, resulting in a full-bodied and refreshing flavor that delights the palate. As for aroma, spring tea exudes an elegant scent. Over 700 aromatic compounds have been identified in tea leaves, including alcohols, aldehydes, ketones, and nitrogen compounds. These aromatic compounds are better preserved under the moderate temperatures of early spring, contributing to the long-lasting aroma of spring tea.
