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Raw Tea Extract
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Raw Tea Extract is a type of Pu'er tea extract whose tea leaves have not undergone pile fermentation processing. It is usually presented in the form of dark brown paste or orange-yellow crystals. Newly made Raw Tea Extract appears black and shiny like lacquer on the outside. After a period of aging, a white frost may appear on the surface of the paste, which becomes more pronounced over time. These are some physical changes that occur during the natural aging process of Raw Tea Extract. When brewed, the tea liquor is usually golden or golden-yellow, bright and transparent, with a strong tea aroma. It has a fresh taste, slightly astringent and bitter but with a lasting sweetness, accompanied by a distinct natural tea fragrance. It retains most of the natural components of the tea leaves, which can not only help regulate gastrointestinal function but also has certain antioxidant effects and can improve skin condition. It is more suitable for people who prefer a fresh taste and is a new type of tea product that combines health, convenience, and culture.
