The 2023 Limited Edition Early Spring Ripe Pu'er Vintage Tea is produced in regions such as Xishuangbanna and Pu'er City in Yunnan Province, China, renowned for their optimal climate and soil conditions. It is crafted from fresh leaves of the Yunnan large-leaf tea varietal, known for its high concentration of internal compounds, making it ideal for producing Pu'er tea.
The tea leaves are harvested in early spring, typically between March and May, when they are rich in internal compounds, offering an excellent aroma and flavor profile. This tea features a distinctive aged aroma with ripe fruit notes, delivering a rich and enduring fragrance. The taste is mellow and velvety, marked by a distinct natural sweetness and minimal bitterness. The tea soup exhibits a reddish-brown hue, clear and luminous with excellent clarity. Due to the limited quantity of carefully selected leaves, this tea is a special limited edition.
