The 2021 Classic Aged Aroma Ancient - tree Pu'er Tea is mainly produced in Xishuangbanna, Pu'er, Lincang and other regions in Yunnan Province. These areas have a subtropical monsoon climate, with abundant rainfall and fertile soil, which are very suitable for the growth of tea trees. The tea trees of this Pu'er tea have an age of over a hundred years. They have not been pruned artificially and grow completely naturally, so the tea leaves are of relatively high quality. The tea leaves picked in spring and autumn are of the best quality.
The aged - aroma ancient - tree Pu'er tea has a unique aged aroma, which is rich and long - lasting, with multiple scents such as floral, fruity and honey aromas. It has a mellow taste and rich flavor, with obvious sweetness returning and saliva - stimulating sensations. The tea soup is smooth in the mouth, without bitterness or astringency, and the taste is distinct in layers. As the aging time increases, the taste of Pu'er tea will gradually become more mellow and soft, and the aroma will also become more complex.
