JiangSu Taihu first - grade Biluochun, with a history of over 1,000 years, is one of the top ten famous teas in China. It is produced in the East and West Dongting Mountains by Taihu Lake in Wuxian District, Suzhou City, Jiangsu Province, and is also known as "Dongting Biluochun Tea". The area has abundant clouds and mist, suitable humidity and sunlight, distinct four seasons, abundant precipitation, sufficient sunshine, and good drainage, providing unique natural conditions.
JiangSu Taihu first - grade Biluochun is characterized by its tightly - twisted strips, coiled like a snail, with a layer of fine white fuzz evenly covering the edges. After brewing, the tea soup is green and clear, emitting a delicate and refreshing fragrance. The taste is elegant and lingers for a long time. It is rich in various nutrients such as catechins, vitamin C, vitamin A, caffeine, flavanols, and tea polyphenols.
JiangSu Taihu first - grade Biluochun is classified into five grades according to product quality: special grade 1, special grade 2, grade 1, grade 2, and grade 3. Among them, special grade 1 and special grade 2 are the most precious. The tea picked before Qingming Festival (from the Spring Equinox to Qingming) has the best quality.
