Wild Red Tea primarily uses the fresh leaves of wild arbor ancient tea trees, approximately 300 years old, from regions such as Fengqing and Baoshan in southern Yunnan, as well as Xishuangbanna and Dehong. These tea trees grow in a natural environment without human intervention, making the tea leaves rich in various nutrients and possessing a unique taste and aroma.
Wild Red Tea has plump and sturdy tea leaves, with a golden color and an aura of ancient arbor tea from the mountains. When brewed, Wild Red Tea emits a fresh, pure, and subtle fragrance, accompanied by a strong honey-like aroma. The tea liquor is a vibrant blend of red, orange, and gold, clear and bright. Upon tasting, it offers a rich flavor, mellow and rounded, with a lingering aged aroma between the lips and teeth. It leaves a sweet aftertaste, stimulates saliva production to quench thirst, and provides a pleasant sensation in the throat. Wild Red Tea is rich in tea polyphenols, caffeine, and other components, offering various benefits such as refreshing the mind, aiding digestion, and reducing blood lipids.
