Wild Small-Leaf Black Tea, the ancestor of black teas, originates from the nature reserve within Wuyi Mountain in Fujian Province and boasts a long history. This area typically sits at an elevation above 400 meters, characterized by dense forests, misty surroundings, fresh air, and fertile soil rich in various minerals.
Wild Small-Leaf Black Tea has plump and solid tea leaves, with a dark and glossy appearance. Some leaves exhibit unique golden patterns, earning it the name Golden Flower Small-Leaf Black Tea. When brewed, the tea liquor is red and concentrated, clear and bright, demonstrating the rich quality of black tea. It has a tall and lingering aroma with hints of pine smoke, possessing a unique regional flavor. The taste is mellow and sweet, with a smooth and delicate texture. It is accompanied by complex aromas such as floral and fruity notes, honey aroma, and others. Not only does Wild Small-Leaf Black Tea offer an excellent taste, but it is also rich in substances beneficial for health, including tea polyphenols, catechins, caffeine, and theanine.
