Glutinous Rice-Aroma Tuocha Raw Tea primarily selects high-quality large-leaf Pu'er tea leaves from the Xishuangbanna region of Yunnan Province as its raw material. It possesses a unique glutinous and aged aroma, which originates from the microbial fermentation of the tea leaves and the addition of glutinous rice-aroma leaves.
Glutinous Rice-Aroma Tuocha Raw Tea typically has a flat-round or round-cake shape, which is small and exquisite, making it convenient for carrying and storage. The surface of the tea body is usually smooth, with a color ranging from reddish-brown to dark brown, appearing oily and lustrous. The tea leaves and glutinous rice-aroma leaves are evenly mixed, with tightly twisted strips and an overall solid texture, free from obvious fragments or impurities. The tuo is compact, with a heavy feel. When brewed, the tea liquor is golden and bright in color, with a mellow taste, smooth entry, and a long-lasting aftertaste. The addition of glutinous rice reduces the bitterness of Pu'er tea, resulting in a softer taste. Additionally, it is rich in nutrients such as tea polyphenols, amino acids, and vitamins, which can promote digestion, alleviate feelings of hunger, and clear heat and detoxify.
