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Mo Hong Rose
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Mo Hong Rose, also known as Black Rose, is primarily produced in the high-altitude regions of Yunnan. Yunnan's natural geographical advantages provide Mo Hong Rose with a unique growing environment characterized by abundant sunshine, high altitude, and pesticide-free conditions, resulting in higher anthocyanin content and superior quality.
The petals of Mo Hong Rose Tea are dark red, nearly black, and when steeped in water, the tea liquor takes on a charming pink or lavender hue. The flowers are large and full, with a strong rose aroma. After brewing, the tea tastes sweet, with a faint rose fragrance, a clear and sweet flavor, and high resistance to multiple infusions. Additionally, Mo Hong Rose Tea is rich in anthocyanins, vitamin C, and various minerals, which can help regulate women's endocrine system, relieve tension, improve sleep quality, and make the skin smoother, finer, more ruddy, and glossy, offering numerous health benefits.
