Red Snail Tea grows in Yunnan Province and Fujian Province, respectively. This particular Red Snail Tea originates from Fengqing in Yunnan, which is located in the plateau region with high altitudes and diverse terrains, including interwoven mountains, hills, and basins. The abundant sunshine and large diurnal temperature variation provide an excellent growth environment for Red Snail Tea.
The liquor of Red Snail Tea has a bright red and transparent hue, emitting a unique sweet aroma combined with floral and fruity notes. Due to its short-term aging, this tea develops a malt-like sweetness and aroma, with hints of chocolate and floral flavors. Red Snail Tea is also rich in various beneficial components such as tea polyphenols, caffeine, amino acids, multiple vitamins, and minerals. Regular consumption has a positive effect on improving overall health. However, the tannic acid content may irritate the gastric mucosa, so patients with gastric ulcers should consume it in moderation.
