High - mountain black tea is grown in Fengqing County, western Yunnan, located in the southwest of Yunnan Province. The area features a cool climate, abundant sunshine, and fertile soil. In the high - mountain regions, there is a continuous shroud of clouds and mist, which increases the diffused light exposure to the tea plants. Moreover, the large temperature difference between day and night and the small annual temperature variation are conducive to the accumulation of nutrients in the tea plants, resulting in a better taste.
High - mountain black tea has a rich aroma and a mellow taste. It combines a fresh fruity aroma with a rich floral fragrance, presenting a full - bodied flavor. One can savor a multi - layered taste with a blend of sweetness, bitterness, and astringency, along with a slight coffee - roasted flavor. High - mountain black tea is rich in tea polyphenols, caffeine, aldehydes, bioactive components, various vitamins, minerals, as well as amino acids and peptides, which are highly beneficial to health.
