Traditional black tea is grown in the Wuyi Mountain tea region of Fujian, where abundant rainfall and fertile soil offer exceptional natural conditions for the growth of tea plants.
Traditional black tea has a subtle fruity or floral aroma with occasional hints of smoke. Its tea liquor is bright red in color, offering a fresh and sweet aftertaste with a slight bitterness. Rich in various components, it contains tea polyphenols, caffeine, amino acids, multiple vitamins and minerals, as well as sugars, pigments, lipids, theanine, and aromatic substances, all of which are extremely beneficial to health.
