Baiye black tea grows in Wuyi Mountain, Fujian Province. The local climate is a subtropical marine monsoon climate, with moderate temperatures and abundant annual precipitation, reaching up to 2,000 millimeters. In addition, the soil has good drainage, and the nutrient and organic matter content in the soil also significantly impacts the quality of the tea leaves.
Baiye black tea has a mellow taste, with a slight sweetness and fruity aroma, accompanied by the rich and characteristic fragrance of black tea. The tea soup is bright red in color, leaving a long - lasting aftertaste. Moreover, it is rich in components such as tea polyphenols, catechins, caffeine, amino acids, various vitamins, and minerals, which play an important role in maintaining human metabolism and health.
